Professional Standards.
Southern Hospitality.

Bringing consistency and ease of use to the fresh brewed beverage category.

HISTORY OF INNOVATION

Since the introduction of the Sweet Brew System to the Foodservice market, our company has grown substantially. Utilizing our expertise in manufacturing, our team developed a state-of-the-art production facility capable of withstanding exponential demand. Our SQF-certified facility far exceeds our customers’ supplier standards and features a Quality Assurance Lab, R&D facilities, as well as administrative offices. While the popularity of the Sweet Brew System has grown our business, the most significant growth has been in our clients’ businesses.

COMPANY TIMELINE
Southern Style Iced Tea Sweetener
was developed as a premeasured
package of easily dissolvable tea
sweetener sold regionally in the South.Because who likes inconsistently
sweetened iced tea?
FifTea was added as a HEALTHIER
natural sweetener that had half the
calories of sugar alone.
The need for greater CONSISTENCY
drove the development of Sweet Brew.
Specialized filter material was developed
along with a funnel for a brew pouch that
contained BOTH tea and sugar!The iced tea industry was revolutionized!
Exponential GROWTH saw the
completion of a new 50,000 sf
headquarters along with the
processes required to earn
notable certifications. Quality
distribution partners were brought
online.
The paint had barely dried on our first warehouse when it
became clear more manufacturing capability was required.
Construction began on a 130,000 sq facility nearby and is
slated to open for EXPANDED PRODUCTION in 2023.